TALOD FOODS - Breaking Myths of Pre-Prepared and Ready to Cook Foods

By BWA Envoy
April 14, 2022
2 Minutes Read

Comparing today's life with our forefathers, ours has fast-forwarded into the future, and the price of time has skyrocketed like any other depreciating natural resource. As a result, a quality life has become a dream for all. The only way is to schedule and tabulate our daily routine into a well-chalked-out plan.

Thus, every day we try to squeeze our daily needs into our time-conscious lives. This way, a much needed and nutritious breakfast is skipped or not haven appropriately before leaving for our office lives. So, to save time, people have been looking for taboo-struck quick, easy, and ready-to-eat ways to fill up their bellies. And this is why people have preferred freshly cooked food over refrigerated one for ages.

So, to break this myth and taboo of ready-to-cook foods, like many, an 84-year-old Gujrati firm, Talod Foods Products Private Limited (www.talodfoods.com), has ventured into this arena of quick and easy-to-cook foods. With the increasing need for ready-to-cook foods, Talod aims to tap this opportunity and turn out to be a big success.

Starting its journey from a small shop run by the Chotais of Gujrat, Talod Foods got registered as a ready-to-cook food manufacturing unit in 2019. Boasting a capacity to manufacture 72 tonnes of food products per day, Talods prepares quite a range of ready-to-eat products. From Gujrati "Dhokla" to the South Indian staple diet "Idli" and North Indian "Samosa" to delicacies like "Gulab Jamun." As changing times have tempted people to prioritize a healthy, gluten-free, vegan, and nutritious diet, Talods has focussed on quality and nutrient-based RTE foods. With 100% vegetarian and vegan ready-to-eat products, Talod assures that its products are free from preservatives, artificial flavours, colours, and MSG.