INDIAN HYDROCOLLOIDS: Your Next-Door Manufacturer

By BWA Envoy
August 10, 2022
2 Minutes Read

"Relations and honesty bring business" - with a firm belief in this notion, Indian Hydrocolloids (IHC) (www.inhyco.com) has been relentlessly serving in the food and beverage industry for over a decade. The firm majorly deals in the production of hydrocolloids which are prime ingredients in food formation like texture, flavour, and consistency. Apart from this, these additives are popular in industries like pharmaceuticals, paints, textiles, and cosmetics due to their excellent rheological properties.

Established as a partnership between Anil, Sarvan, and Vikram Maheshwari in 2011, IHC is a group of companies based out of Gujrat, serving as a dedicated manufacturer and exporter of hydrocolloids in India since its inception. Apart from hydrocolloids like cassia, guar, and starch, the firm also deals in a range of Agro based products, spices, herbs, and flours.

IHC currently operates five manufacturing units and warehouses in states like Gujrat, Rajasthan, Chattisgarh, and Madhya Pradesh to meet the national demand.

With the help of brilliant strategies like direct sourcing, continuous manufacturing chains, and production facilities near ports, the firm has expanded its geographical reach beyond borders to countries like the USA, Canada, and France.

The crucial knowledge from its proprietors and support from a staff of 50 employees has assisted IHC to exhibit itself as the prime contender among its competitors. This has substantially helped them to rope in international customers and suppliers like PFI, GCL, and QBSICL for long-term relationships.

Instilled with a commitment to serve with utter safety and quality, IHC maintains a robust food safety management system and testing laboratories certified by organizations like fssai, APEDA, and GMP.

Keeping in mind increasing demand and growing competition in the market space, IHC is now tapping into the world of Sun and plant-based proteins. The company also wishes to venture into plant-based meat alternatives and vegan dairy products, which holds a challenging yet bright future for Indian Hydrocolloids.