DHANVI FOOD PRODUCTS – Spicing up your Recipe

By BWA Envoy
July 22, 2022
2 Minutes Read

Indian cuisine is famous for its spices. Maneet Chauhan, a top Indian American chef, said, “Indian spices can find a place in any cuisine - It is just a matter of opening your mind and palate to new flavours.” Every spice has a flavouring taste of its own. The purest form of spices brings a better savour.

Nutritionists claim spices found in most Indian kitchens have many health benefits. For instance, Curcumin or turmeric is known for its anti-inflammatory properties. Coriander is full of antioxidants that have immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects. In short, spices not only flavour your meal but also provide antioxidants and prevent cell damage.

Dhanvi Food Products (www.dhanvifoodproducts.com), set up in October 2020, meets all the expectations of a 100% pure, zero artificial colour and flavour in different food spices. The firm has set up a unit for manufacturing, processing, grinding, blending, and packaging various spices in Davanagere, Karnataka. Their products include various powdered, fresh, and whole dried spices. Under the leadership of Mr P M Mouneshwara, the processed masala products are cultivated and processed with the utmost diligence. After a thorough cleaning, drying, grading, and grinding, the spice powders are vacuum packed to avoid contamination and increase shelf life.

Mouneshwara, a resident of Davangere, set up Dhanvi Foods to provide employment and help brands establish themselves in the Davangere district area. During the second wave of the Covid pandemic, Dhanvi Foods went the extra mile and donated free spices to over 200 families and pourakarmikas in the area.